a restaurant by Kurt Boucher
Denver Magazine - April 2010
By Stacey Brugeman
Diversion Magazine - March 2009
By Tom Passavant
Entrepreneur Magazine - February 2009
By Daniel Gibson
Mountain Living Magazine - January 2009
By Amy Stalp
Delicious Living - November 2008
By Nancy Coulter-Parker
5280 - October 2008
By Dougald MacDonald
Mountain Mail - May 14, 2008
Letter to the Editor from Twila Bonser
Food Arts Magazine - November 2007
By Food Arts Magazine
Mountain Mail - October 5, 2007
By Jennifer Dempsey
The Denver Post - October 4, 2007
By The Denver Post
The Colorado Springs Independent - October 4, 2007
By Matthew Schniper
The Food Network - Iron Chef America
Boucher vs. Flay - Season 5, Episode 6
Originally Aired October 7th, 2007
Courtesy of The Food Network
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Restaurant is open Evenings
Tuesday through Saturday
6:00 PM - 8:30-ish PM
Reservations are recommended, but not required.
Please do keep in mind that occasionally on a peak Friday or Saturday seating is limited.
The Butcher's Table
122 North F Street
Salida, CO 81201
(719) 530-9909
webmaster@thebutcherstable.com