a restaurant by Kurt Boucher
Starters
Duo of Scallops - Chef Kurt's Daily Creation of U-10 Diver Scallops
Table Salad - Organic Mixed Greens, Maple Vinaigrette, Caramelized Pistachios, Dried Cranberries, Apples
Duck Confit - Root Vegetable Hash Cake, Tomato Ragout, Captain-N-Coke Sauce
Baby Wedge - Cambozola Dressing, Tomatoes, Banana Peppers, Cucumbers, Caramelized Onions, Bacon Bits
Soup du Jour - Kurt's Daily Creation
Hudson Valley Grade "A" Foie Gras - Sour Blueberry Chutney, Caramelized Pecans, Apples, Pistachio Gelato
Entrees
Troll King Salmon - French Onion Bread Pudding, Browned Butter, Fresh Herbs, GreensBlack Angus Beef Tenderloin - Sauce Bordelaise, Mire-Poix Mashed Potatoes, Garlicky Greens, Smoked Bacon
Pasta Du Jour - Kurt's Daily Creation
Pork Tenderloin - Garlic Confit marinated, Caramelized Apple & Horseradish Compote, Brussels Sprouts
Tofu "Filet" - Peppercorn Dusted, Vegetable Demi Glace, Root Vegetable Hash Cake, Greens
Lamb Loin - Dijon Encrusted, Coconut Apricot Chutney, Potato Pave, Baby Spinach
Sides
Butternut Squash Risotto
French Onion Bread Pudding
Mire-Poix Mashed Potatoes
Root Vegetable Hash Cake
Greens
Brussels Sprouts
Beverages
Iced Tea
Lemonade
Ginger Ale
Coke
Diet Coke
Sprite
Barq's Root Beer
Panna Water
San Pellegrino
Fine Spirits and Alcoholic Beverages Available
*Items based on availability
**Menu subject to change without notice
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Restaurant is open Evenings
Tuesday through Saturday
6:00 PM - 8:30-ish PM
Reservations are recommended, but not required.
Please do keep in mind that occasionally on a peak Friday or Saturday seating is limited.
The Butcher's Table
122 North F Street
Salida, CO 81201
(719) 530-9909
webmaster@thebutcherstable.com
