Starters

Pâté en Croute - Wild Mushroom & Asparagus, Sherry Walnut Vinaigrette, Parmigiano-Reggiano
Foie Gras - Sour Blueberry Chutney, Caramelized Pistachios, Villa Manodori, Apples, Pistachio Gelato
Grilled Hearts of Romaine - Quinoa Tabbouleh, Eggless Caesar Dressing, Pine Nuts, Garlic Crouton
Duck Confit - Carrot Puree, Tomato Ragout, Captain-n-Coke Sauce
Table Salad - Caramelized Pistachios, Maple Balsamic Vinaigrette, Apples, Dried Cranberries, Cambozola
Duo of Scallops - Kurt’s Daily Creation of U 10 Diver Scallops
Buffalo Carpaccio - Wasabi Crème Fraiche, Meyer Lemon Relish, Arugula

Entrees

Sea Bass - Peppered Lentil Chips, Asian BBQ Sauce, Wild Mushroom Risotto, Candied Shiitakes

Beef Tenderloin - Sauce Bordelaise, Duck Fat French Fries, Leeks, Garlicky Greens

Free Range Chicken Breast - Artichoke Puree, Leek Fondue, Carrots, Tarragon Jus

Lamb Loin - Jack Daniel’s Marinated, English Peas, Pickled Rhubarb, Mirepoix Mashed Potatoes

Pasta Du Jour - Kurt’s Daily Creation

Soft Shell Crab - Tempura, Asparagus, Pueblo Fingerling Potatoes, Meyer Lemon Caper Vinaigrette

Sides

Duck Fat Fries
Duck Fat Fries - "Salt & Vinegar"
Duck Fat Fries - "Parmesan & Porcini"
Wild Mushroom Risotto
Artichoke Puree
Carrot Puree
Leek Fondue
Mirepoix Mashed Potatoes
Pueblo Fingerling Potatoes

Beverages

Iced Tea
Lemonade
Ginger Ale
Coke
Diet Coke
Sprite
Barq's Root Beer
Panna Water
San Pellegrino

Fine Spirits and Alcoholic Beverages Available

*Items based on availability
**Menu subject to change without notice