a restaurant by Kurt Boucher
A Finishing Touch
Brownie Sundae - Vanilla Bean Ice Cream, Whipped Cream, Caramel Sauce, Chocolate Sauce
Seasonal Berries and Cream - Macerated Berries, Grand Mariner Whipped Cream
Dessert Wine, Port & Cordials
Renwood Orange Muscat
Grahams Tawny Port 10 Year
Grahams Tawny Port 20 Year
Barros Colhetta 1979
Grand Mariner
Bailey's Irish Cream
Kahlua
Frangelico
Tuaca
Courvoisier VS
Fine Spirits and Alcoholic Beverages Available
*Items based on availability
**Menu subject to change without notice
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Restaurant is open Evenings
Tuesday through Saturday
6:00 PM - 8:30-ish PM
Reservations are recommended, but not required.
Please do keep in mind that occasionally on a peak Friday or Saturday seating is limited.
The Butcher's Table
122 North F Street
Salida, CO 81201
(719) 530-9909
webmaster@thebutcherstable.com