a restaurant by Kurt Boucher
A Finishing Touch
Brownie Sundae - Vanilla Bean Ice Cream, Whipped Cream, Caramel Sauce, Chocolate Sauce
Seasonal Berries and Cream - Macerated Berries, Grand Mariner Whipped Cream
Carrot Cake - Whipped Cream Cheese Frosting, Creme Fraiche Gelato
Creme Brulee - Vanilla Bean, topped with a Caramelized Raw Sugar
Pecan Pie - Vanilla Bean Ice Cream, topped with Caramel Sauce and Whipped Cream
S-Mores - Rocky Road Ice Cream, Graham Crackers, Toasted Marshmallows, Chocolate Sauce
Dessert Wine, Port & Cordials
Renwood Orange Muscat
Niepoort Tawny Port
Smith and Woodhouse Tawny Port 10 Year
Smith and Woodhouse Tawny Port 20 Year
Grahams Tawny Port 30 Year
Barros Colhetta 1979
Grand Mariner
Bailey's Irish Cream
Kahlua
Frangelico
Courvoisier VS
Fine Spirits and Alcoholic Beverages Available
*Items based on availability
**Menu subject to change without notice
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Restaurant is open Evenings
Tuesday through Saturday
6:00 PM - 8:30-ish PM
Reservations are recommended, but not required.
Please do keep in mind that occasionally on a peak Friday or Saturday seating is limited.
The Butcher's Table
122 North F Street
Salida, CO 81201
(719) 530-9909
webmaster@thebutcherstable.com
