a restaurant by Kurt Boucher

 


 

 The Butchers Table - Food Rotation


1st Course

Table Salad - Organic Mixed Greens, Maple Vinaigrette, Caramelized Pistachios, Dried Cranberries, Apples

2nd Course

Range Chicken Breast - Artichoke Puree, Leek Fondue, Carrots, Tarragon Jus
 or
Soft Shell Crab - Tempura, Asparagus, Pueblo Fingerling Potatoes, Meyer Lemon Caper Vinaigrette
or
Pasta Du Jour - Chef Kurt's Daily Creation

3rd Course

Brownie Sundae - Vanilla Bean Ice Cream, Whipped Cream, Caramel Sauce, Chocolate Sauce



The Prix-Fixe will be available from Open to Close.

Our Prix-Fixe menus change weekly and sometimes monthly. Please call (719) 530-9909 for more detailed restaurant or menu changes.

Unfortunately we will not be able to offer a split on this menu. However, please note that the full menu is always available should you prefer to share.

 

*Items based on availability
**Menu subject to change without notice

 

 

Restaurant is open Evenings
Tuesday through Saturday
6:00 PM - 8:30-ish PM

Reservations are recommended, but not required.
Please do keep in mind that occasionally on a peak Friday or Saturday seating is limited.

The Butcher's Table
122 North F Street
Salida, CO 81201
(719) 530-9909
webmaster@thebutcherstable.com

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